1) Entrants will be required to register, as an individual or team of no more than 4. Late entries will be accepted until June 13.  2) Chili must be cooked on site from scratch.  3) No ingredients may be precooked before the competition begins.  4) Canned or bottled tomatoes, tomato sauce, peppers, pepper sauces, spices and broths are allowed.  5) Each contestant or team will be required to cook a minimum of 3 gallons of chili in as sanitary a manner as possible.  6) Cooking methods allowed are by portable propane stove (preferred), by charcoal fire, or by electric burner or crock pot. Electric hook-ups may be limited. Please make arrangements in advance—first come, first served.  7) Chili must be ready for judging by 3 p.m. The public will vote for the People’s Choice by buying “tasting spoons.” (This is why you need 3 gallons so you don't run out!)  8) Contestants must clean up their site at the end of the competition & leave it as found.

> ENTRY FEES ARE DUE JUNE 9th. Late entries will be charged extra.

Entry fees are due at time of registration and are as follows:
   1) Enter by June 9, 2008: $25 per team of 1-4 people
   2) Entry from June 10, 2008, to 5 pm on June 13: $30 per team
   3) Please bring your own table!
          People’s Choice taste-testing spoons: $5   (Limited availability/Get your friends to vote for you!)

For more information or to register, contact Patty Fusco, (307)654-7232 or Tom Coletti (307)654-0706. Prizes will be awarded with First place (determined by people’s choice) is payout of the entry fees.  Other prizes will be awarded for 2^nd and 3^rd place. Proceeds from spoon sales will benefit the Alpine Fire Department & Mountain Days Operating Funds.

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