1) Entrants will be required to register, as an individual or team of no more than 4. THERE ARE NO ENTRY FEES THIS YEAR. Entries will be limited to the first twelve received. And please bring your own table!  2) Chili must be cooked on site from scratch.  3) No ingredients may be precooked before the competition begins.  4) Canned or bottled tomatoes, tomato sauce, peppers, pepper sauces, spices and broths are allowed but must be opened on site.  5) Each contestant or team will be required to cook a minimum of 3 gallons of chili in as sanitary a manner as possible.  6) The only cooking method allowed is by portable propane stove since electricity is not easily available.  7) Chili cookers can start at 7:00 a.m. Chili must be ready for judging by NOON. The public will vote for the People’s Choice by buying “tasting spoons.” (This is why you need 3 gallons so you don't run out!) Judges will also judge in several categories where your chili might earn you extra points.  8) Contestants must clean up their site at the end of the competition & leave it as found.

NO Entrance fees this year! Just cook up your best batch of chili and win a prize! Or join us as a taster. Don't forget--this is a fundraiser for the Fire Department who will be selling spoons for the tasting. And also don't forget the main thing--HAVE FUN!!!
  
  
          People’s Choice taste-testing spoons: $5   (Limited availability/Get your friends to vote for you!)

For more information or to register, contact Cheryl Ann Hatter 307-413-3857 or 307-883-3856 or Lori Arnold 307-880-4153 or Terri 307-654-7581

 Prizes will be awarded to the top three cooks. Proceeds from spoon sales will benefit the Alpine Fire Department.

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